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Museum Service

The Museum Service manages Mill Green Museum and Mill, and Welwyn Roman Baths. We run exhibitions, events and activities, plus school visits.

Easter holiday opening:

Mill Green Mill and Museum - normal opening hours

Welwyn Roman Baths will be open every day from Saturday 31st March  to Sunday 15th April, from 2.00 - 5.00 pm

Details of all events and activities: Easy view.

Opening Hours:

Mill Green Mill and Museum

Tuesday - Thursday 10am-5pm
Sundays and Bank holidays 2-5pm
Friday/Saturday/Monday - closed

Milling times: Tuesday and Wednesday: 10am-12.30pm and 1.30-4pm, Sunday 2-4pm
(Occasional changes due to weather conditions and demand for flour, call on day to check).

Welwyn Roman Baths

Saturdays, Sundays, Bank Holidays and Hertfordshire School Holidays: 2- 5pm (or dusk if earlier) 

Closed for month of December

Entry Fees:

Mill Green Museum and Welwyn Roman Baths 

Adults £2.50 or  Free if with a child who is doing a £3.00 drop in activity session
Children free
Entry to museum grounds free
Annual Ticket: For £10 you can buy a pass which gives free entry to both museum sites - Mill Green and Welwyn Roman Baths for one year.pdf icon annual ticket form [615KB]

For more information, please contact the museum on:

Tel: 01707 357850
Email: museum@welhat.gov.uk
Post: Mill Green Museum & Mill,
Mill Green, Hatfield
Herts. AL9 5PD
United Kingdom


historic cookery course One day Historic Food Course : Cook and Learn

10am-4.30pm, Cost: £95

Historic food experts at Mill Green Museum are running their fascinating new historic cookery course for the first time. Learn how food styles have developed over the centuries then try your hand at  cooking some recipes from the time of Samuel Pepys, who often visited our area. Finally all will share a 17th century meal adapted a little for modern tastes but never the less enjoyable and different.

We also run baking courses: Baking and Cookery courses and craft workshops Workshops and courses: Wood-turning, Clay, Milling, Herbs


This page was last updated on 10/04/2012

 

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